Les informations suivantes sont disponibles pour The Flying Pig BBQ & Catering:
We are a Pit to Plate BBQ restaurant offering fresh hickory smoked pulled pork, ribs and chicken daily. Home of the World Famous Big Stuffed Baked Potato!
Prêt pour une visite? Vérifiez les heures d'ouverture suivantes pour The Flying Pig BBQ & Catering:
Lundi: | 10:00 am - 07:30 pm |
Mardi: | 10:00 am - 07:30 pm |
Mercredi: | 10:00 am - 07:30 pm |
Jeudi: | 10:00 am - 07:30 pm |
Vendredi: | 10:00 am - 07:30 pm |
Samedi: | 10:00 am - 07:30 pm |
The Flying Pig BBQ & Catering est à l'adresse suivante:
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Les styles de nourriture suivants sont disponibles à The Flying Pig BBQ & Catering:
Avez-vous besoin de réserver une table? Ou peut-être avez-vous des questions concernant le menuU? Use the following telephone number to get in touch with The Flying Pig BBQ & Catering:
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Que s'est-il passé à The Flying Pig BBQ & Catering récemment? Ici vous pouvez voir les nouvelles pertinentes:
We will be closed Dec. 25-Jan. 1 and reopen on Jan. 2! Sorry for the inconvenience, but it’s the only time of year we can take our kitchen apart for deep cleaning and other Maintainence Thank you and have a Merry Christmas!!!
We are open on Christmas Eve until 2:00!!
Eight more events and we are done catering for 2018!!!! It has been an awesome year we are blessed beyond compare!! Thank you!!
Stop by for a World Famous Big Stuffed Baked Potato with the freshest pulled pork on the plateau!! Call ahead. 250-5060
Lisa and I are so very fortunate to have an awesome staff that keep the trains running on time!! Thank you all for a great year and we love you all!!
Last minute gift idea!!
Boston Butts Fresh from the BBQ PIT Every single day!!
I would!!! Call ahead 250-5060
Comfort food!!
165 hand cut ribeye steaks into the pit for a while!! I’ve cooked over 5000 steaks like this over the past few years and worry myself silly until they are delivered!!
3 down and 162 to go!! It goes so much smoother doing this as the restaurant is closed. No phone calls or anyone to get in the way!! I love my Sunday’s off!!
Preparing to cut up 165 awesome ribeye steaks for a banquet tonight. Cater they said, it will be fun!! Living the dream actually!!
Ignore the weather man and enjoy a World Famous Big Stuffed Baked Potato topped with the freshest pulled pork around!! Call ahead 250-5060
When a valued client wants 450 Salisbury Steaks and you’ve never made them before, you make 450 Salisbury Steaks!!! Still winning the Catering game!!
WORLD FAMOUS BIG STUFFED BAKED POTATO!! Call ahead 250-5060
Pretty much!!
It’s what we do,even on Sundays!!!
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Found a new employee today and he did a great job hosing out the BBQ pit!! Thanks Britton!!
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